to borrow a phrase, it's gonna be a million degrees heat index today....
so right this moment, out in the sun: my sun tea...
I love the 'translucent' way it brews from the bottom up
I've got to run some errands, but before I go, I will snip some of
the wild spearmint that grows in the yard, wash it, and let it flavor the tea
tonight, over ice, it will be perfect....
[except for Gator who requires way more sugar than I do]
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